Is it just me or is Cinnamon Life Cereal not holding up so well in milk anymore?? After the 3rd or 4th bite it starts to sog. I don't remember this happening in the past in fact this used to be one the cereals I would rate high on the list of sog tolerance. Maybe Quaker is importing their rice flour from China. Anyway, I'm disappointed because it's not as tasty when it's a soggy mush. I'll just have to continue eating it straight out of the box. Wow, what an exciting post.
1 comment:
that's why I like fruity pebbles
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