Friday, October 19, 2007


It happens every year, load up on those home-made roasted pumpkin seeds til your stomach's about to explode because they taste so damn good. Then the next day (or a couple days later depending on your digestive system) you really, I mean REALLY, start to regret it. You swear to yourself that NEVER AGAIN will you do this. And then next year rolls around and you're right back where you were last year, shoving those salty bastards into your mouth.

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