Monday, May 14, 2007

Dessert Anyone?

While searching online for something totally unrelated, I came across this recipe for Cow Udder Eclairs: (courtesy of

Cow Udder Eclairs

12 fresh lean cow udders
1 pint of whipping cream
1 cup of brown sugar
1 can artichoke hearts
1 stick butter
1 small filleted smelt
1 container of Nair

Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water. Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown. Chop the artichoke hearts and smelt on a cutting board into fine pieces. In
a large bowl, add the whipping cream, brown sugar and the chopped artichokes and smelt. With a mixer on low, whip until creamy with a consistency like vanilla pudding. Remove the udders from the pan and make a long slice down the side of each udder. Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.


Although tempting, I'm not sure I'd want to eat something after it's been soaked in Nair. And I'm pretty sure that our local grocer doesn't keep a fresh stock of udders on hand. It's really too bad, would have been a great compliment to the bull testicle meat loaf I have baking in the oven.


Anonymous said...

After reading some of your posts on here, it wouldn't surprise me if you made testicle meatloaf for dinner.

Smileygirl said...

um, I don't know who wrote that but should I take that as an insult? I'm not the world's greatest cook but surely I would never cook genitalia for dinner.