Candy update...

So it's now 7:30pm and my caramel candies are finally done. I had to lug the pan (which weighed no less than 10 pounds) into the freezer to cool these darn blobs because they would not harden at room temperature, as the fool proof recipe claims. So now they've cooled and I've cut several of them and wrapped them neatly into plastic wrap. I had Tom taste test the first one and as he chewed and chewed, and then chewed some more, he declared that they tasted like Muenster Cheese. But, at least they look good.....



I still have more than 3/4s of the pan to cut through but I have to do it in stages because the caramels start to melt as soon as I cut into them but this will have to wait until tomorrow or the next day. My arms are sore from all this baking.